Salumificio del Conero, based in Calstelfidardo in the province of Ancona, is a benchmark for the production and sale of fresh and cured meats typical of Marche.
Production chain from pig breeding at small Marche farms to meat processing and production of cured meats, salami and hams.
SALUMIFICIO DEL CONERO
di Manzotti Corrado & C. snc
Via Recanatese, 25
60022 Castelfidardo (AN)
Tel. +39 071 7822131
Fax. +39 071 7821113
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