Marche cured meats

Fresh meat, cured meats typical of Marche and much more ...

fresh meat

At the Salumificio del Conero shop, located in Calstelfidardo in the province of Ancona, you can find a wide selection of products typical of Marche.


Available every day fresh meat of our own production, from local monitored farms, which guarantees the quality and uniqueness of all our cured meats, salami and hams, handmade with natural, healthy ingredients and without allergens.

 

You can find a wide selection of carefully selected specialities, which will make you enjoy the taste of Marche cuisine: fine egg and semolina pasta extruded through bronze dies, Acqualagna truffles, Sibillini fresh and aged cheeses, from 'vì cotto e la sapa' to extra virgin olive oil, from the sweets corner to a wide selection of Marche wines with DOCG, DOC and IGT labels.

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